Breakfastbreakfast

We are committed to "local flavor" and "handmade" = Local × Craf, and offer the local food culture that has been passed down in this area for generations in the "Caldera Kitchen" style.

Dishes made with horse meat, a specialty of Kumamoto, as well as local cuisine rooted in the region, such as Kumamoto ramen and dago soup.
Enjoy a buffet of around 50 dishes, including a Japanese-Western fusion, generously using locally sourced ingredients, such as Kumamoto brand rice "Kikuchi Hinohikari" grown in Aso's abundant groundwater, mineral-rich natural water, and organic vegetables grown in mellow soil.

MenuMenu

Horse meat curry
This dish is prepared using a method that pursues tenderness, and the delicious flavor of the horse meat blended with the curry spices will melt in your mouth.
Kumamoto Ramen
Kumamoto ramen is characterized by its deep, fragrant flavor, achieved by adding chili oil to the pork bone soup. Caldera Kitchen's ramen also features firm, medium-thick straight noodles with a rich broth, and toppings of wood ear mushrooms and pickled ginger add a touch of flavor.
mustard lotus root
This is a local dish from Kumamoto Prefecture, where the holes in lotus root are stuffed with mustard miso, then coated in batter and deep-fried. The crunchy texture of the lotus root, the spiciness of the mustard, and the slight sweetness of the miso create a delicious, addictive taste. At Caldera Kitchen, the spiciness is reduced, making it a mild dish perfect for breakfast.
Chikuwa salad
Chikuwa salad is one of Kumamoto's B-class gourmet foods and a soul food for the people of Kumamoto Prefecture. It is made by stuffing potato salad into chikuwa, deep frying it until it is crispy, and then frying it as tempura.
Horse meat croquette
Croquettes made with horse meat are one of Kumamoto's most famous ways to eat horse meat. They have a crispy texture when freshly fried and are characterized by the umami flavor unique to horse meat. They are low in fat, high in protein, and rich in glycogen. They are a nutritious and healthy croquette.
squid soup
This is a local Kyushu dish in which dumplings made from kneaded wheat flour are simmered in miso and soy sauce with plenty of seasonal vegetables.
Takana rice
Takana rice, a Kumamoto specialty, has an addictive, spicy flavor.
The fragrant aroma and umami of the takana blends perfectly with the rice, making for a dish that will have you eating more and more.
Mapo stir-fried eggplant from the prefecture
Fresh and flavorful eggplant from the prefecture is prepared in a mapo style. The spicy yet rich flavor brings out the umami of the ingredients.
Aso Oguni Jersey Milk
Rich and full-bodied, it is high in protein, fat, and calcium. It is also rich in beta-carotene, and is known as "golden milk" due to its yellowish color, making it a highly prized and rare milk.
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  • Steamed play pork

  • Suddenly dumpling

  • Spinach and Vienna sausage quiche

  • Salad corner

  • Bean paste cream (homemade)

  • Kumamoto mandarin oranges
    bread pudding

  • Kumamoto mandarin orange

  • Various drinks

Our hotel uses the same cooking and cleaning equipment, oils, etc. as other allergen-related ingredients, including eight specific allergens (eggs, milk, wheat, shrimp, crab, peanuts, buckwheat, and walnuts). Please note that the dishes we serve are not completely allergy-friendly.

  • egg
  • milk
  • wheat
  • Shrimp
  • Crab
  • peanuts
  • Soba
  • Walnut
Check congestion status
When you turn on the TV in your room, the first screen you see will have a QR code that allows you to check the restaurant's occupancy status.
Please make use of this to avoid crowds and enjoy your breakfast at your own pace.

Breakfast venue information

Venue 2st floor "Caldera Kitchen"
Number of seats 64 seats
Message Japanese and Western buffet
Business hours 6:30 - 10:00 (Last Order 9:30)
Breakfast fee Adult 1,980 yen (tax included)
Children: 1,100 yen (tax included)
*Free for preschool children (ages 0-5)

Business Lounge

Business Lounge

Business hours: 13: 00 to 22: 00

It can be used as a business lounge from 13pm.
We offer free Wi-Fi, free drinks, light snacks, etc. Please use it as a tea time after sightseeing or shopping, or as a business workspace.